Sumac and Sugar
Where classical Persian meets Southern Comfort.
Sumac and Sugar is a small one woman catering company based out of Montreal. I specialize in a combination of Iranian and southern comfort foods, connecting worlds through ingredients in the ancient playground of herbs and spices. This passion project is inspired by my mixed upbringing with an Iranian dad and a mom from Tennessee who raised my brother and I with a love of food, cooking, and exploration. Between blending, and mix and matching, my menus are always delicious and flavorful experiences!
My food is available for catering at events, conferences, and dinner parties. We also provide meal prep services, cook together parties, pop up events, and some cooking products to help bring our flavors into your own kitchen listed on the store page when available.
Reach out to sumacandsugar@gmail.com or fill in the contact form on the Contact page for booking.
Photos by Tricia Robinson! Find more of her work at triciamakes.com
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Wedding Sample- 2021
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Office Event Menu- 2021
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Sample Prepared Meal- 2020
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Dinner Party Sample 2022
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Dinner Party Sample-2 2022
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Holiday Treats 2022
FAQs
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I love working with all sorts of organizations and am happy to work with your budget as best I can! My prices start at a minimum of $20/per person and go up from there based on dietary needs and how elaborate the menu is. I’m happy to work with you to make your event as special as possible no matter the budget, but I do have some limitations as a small business. The more upfront you are about your budget and payment timeline, the better I can feed you!
If $20/per person is stretching your budget, reach out anyway! No harm in seeing what’s possible!
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Events with more than 15 people require a deposit at least one week before the event. Payment is due within 24 hours of services provided unless otherwise negotiated, a %4 percent penalty charge will be added for every day payment is late.
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To reschedule your booking, one week’s notice must be given. Rescheduling done within 4 days of the event are required to forfeit their non-refundable deposit and place another to secure their new date. Rescheduling done within 24 hours of the event are required to forfeit their non-refundable deposit, place another non-refundable deposit, and pay their remaining fee balance to secure a new date. The rescheduling date must be finalized within 10 days of the original date to transfer the deposit, otherwise it will be considered a cancellation and require a $100 cancellation fee.
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To cancel your booking, 7 days notice must be given. In the event of cancellation at any point, the non-refundable deposit will be forfeited. Cancellations done within 72 hours of the event are required to pay a cancellation fee that accounts for 50% of the remaining balance, in addition to the forfeited non-refundable deposit. In the event that the remaining balance is less than $100, only the remaining balance will be due as the cancellation fee. Cancellations within 24 hours will be required to pay their full balance and forfeit their non-refundable deposit.
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I accept e-transfers, cash, check, or credit card with enough notice and an added service fee. I do prefer cash, etransfer, or check for your deposit as it is used directly for groceries for your event.